I recently gave up eating takeout every night, but I’m too lazy to cook, which led to me replacing it with basically nothing but canned food. Like I’ll mix a can of beans and a can of mixed vegetables together, put half in a bowl and put the other half in a container for tomorrow, put salad dressing on it, and then that’s my dinner. I also eat a half can of fruit per day, because I found the shelf life and inconsistencies with produce to be too annoying.
On the one hand, I think I’m eating better than I was when I was doing nothing but takeout. My salt consumption has plummeted, and in general, I think the nutritional facts for my canned meal are better across the board than the takeout meals I was doing.
On the other hand, if there’s some long term issue with eating too much canned food, then I’m definitely going to be affected by it. I was thinking cats lead pretty good lives with nothing but canned food, so maybe I’ll be ok.
Anyway, am I going to die a horrible canned food death, or am I ok?
We’ve come a long way regarding canning and food safety, I don’t think you’ll have any issues like the crews of the HMS Terror and HMS Erebus had.
tldr; a short summary about the demise of John Franklin’s 1845 Arctic expedition. Many of the tinned rations were poorly sealed and contaminated with lead, leading to sickness, starvation and general tragedy for all involved. (If you think that sounds interesting there’s a 10-episode AMC dramatization called The Terror, which is how I learned about it)