Just a quick hello to all and hope you can help my fermentation experiments improve over time. My main is tempeh but I’m working on 19 types of different fermets at the mo, I think.

  • SalamanderMA
    1·
    1 year ago

    Hello fellow Tempeh enthusiast! My main is also tempeh, and make ginger ale from time to time, but not much more… 19 types of different ferments is a lot to keep up with!!

    • nickbrum@lemmy.mlOP
      2·
      1 year ago

      Hi. Not tried ginger ale yet as I still have not got the hang of water kefir. It doesn’t grow but decreases every time I make more

  • ForestOrca@kbin.social
    1·
    1 year ago

    Hi! Currently interested in making a (or several) lactofermented chutneys. And have done lots of others, beer, wine, mead, kraut/kimchee, miso, natto, yogurt and kefir, and others. I’m glad to have found this community!!