The Giant Korean@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 year agoWhat is the greatest condiment of all time?message-squaremessage-square54fedilinkarrow-up136arrow-down11
arrow-up135arrow-down1message-squareWhat is the greatest condiment of all time?The Giant Korean@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 year agomessage-square54fedilink
minus-squareJack_of_all_derps@lemmy.worldcakelinkfedilinkEnglisharrow-up2·11 months agoIt’s it because you can’t trust the Dutch?
minus-squareR4sjd1@sh.itjust.workslinkfedilinkEnglisharrow-up1·11 months agoIn general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
minus-squareJack_of_all_derps@lemmy.worldcakelinkfedilinkEnglisharrow-up1·11 months agoLook at what you went ahead and did; made me learn something when I was just trying to make a joke. But seriously, super interesting and appreciate the serious reply!
It’s it because you can’t trust the Dutch?
In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
Look at what you went ahead and did; made me learn something when I was just trying to make a joke.
But seriously, super interesting and appreciate the serious reply!