I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.

  • onesweetmullet@lemmy.world
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    1 year ago

    Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?

    Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.