• Semi-Hemi-Lemmygod@lemmy.world
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    5 months ago

    Speed isn’t the only thing that cooking entails. Sometimes I want to simmer something for a couple hours, and the control mechanism for resistive stoves is pretty shit at doing that because it pulses 100% power instead of running at a lower output level.

    I’ve never done this on a proper induction cooktop, but the induction hot plate I have will 100% burn anything I put on it to simmer because it’s cheap and bad.