RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-25 months agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square11fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-25 months agomessage-square11fedilinkfile-text
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netlinkfedilinkEnglisharrow-up4·5 months agoJust be careful about crowding the baking trays with too much or it’s difficult to get it the right texture because there is quite a bit of moisture.
Just be careful about crowding the baking trays with too much or it’s difficult to get it the right texture because there is quite a bit of moisture.