Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.
I mean, it’s just a quick soapy sponge wipe and you should clean your moka pot after each use anyway.
Cleaning the pot is done with water alone, so I can do fine. Anything with soap rubs my eczema the wrong way.