Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 3 months agoWhy do so many products suddenly have Biscoff in them?message-squaremessage-square40fedilinkarrow-up149arrow-down10file-text
arrow-up149arrow-down1message-squareWhy do so many products suddenly have Biscoff in them?Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 3 months agomessage-square40fedilinkfile-text
minus-squareDamarcusArt@lemmygrad.mllinkfedilinkEnglisharrow-up2·3 months ago You’d want to use silken tofu, of course, Ooooooh. I was thinking of firm tofu and was like “that sounds awful, the taste and texture would be all wrong.” But that makes a lot more sense.
Ooooooh. I was thinking of firm tofu and was like “that sounds awful, the taste and texture would be all wrong.” But that makes a lot more sense.