I have been eating so much fruit, tinned fish and Pita and it has been great for my health but I am starting to crave variety. What can I eat?

  • Palacegalleryratio [he/him]@hexbear.net
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    3 months ago

    Other than what you’ve mentioned. When I go hiking for long periods of time away from facilities I often go to these staples:

    Breakfast: premix portions of dried milk powder and oats to use as instant porridge, add in some salt some sugar and some freeze dried raspberries for taste.

    Lunch: a hard tack / cake thing made with flour, oats and suet flavoured with dried fruit. Keep forever and very energy dense and quite tasty.

    Dinners: (other than dehydrated meals which are always good for expeditions) couscous. Bulgar wheat. Rice, pasta, noodles. Dried meats and fish. If you’ve got a dehydrator you can make things like dehydrated roast peppers or other veggies. Things like butternut squash, potatoes, onions etc don’t actually need refrigeration, just to be kept cool and dark. Also if you’re not travelling anything you can grow - herbs like parsley, chives etc add so much to a meal.

    Snacks: flapjack, nuts, chocolate, dried fruit (dried mango is my all time favourite) fresh fruits etc.