Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don’t even like to shop any more at places where they don’t sell it.
Does this come in unsliced? Because cut that suckers down the middle perpendicular to the chopping board and you could make a giant toasted ham & cheese croissant slab
Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don’t even like to shop any more at places where they don’t sell it.
Does this come in unsliced? Because cut that suckers down the middle perpendicular to the chopping board and you could make a giant toasted ham & cheese croissant slab
disgusted French look of superiority
jkjk it looks like something terrible in a good way.
Cause it’s probably 3/4 butter.
Count me in.
The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.
Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.
Otoh don’t take me too seriously I like to dunk them in coffee or milk :p
Je suis venu faire mon français outré mais oublions OP deux minutes ? Qu’est-ce que c’est que ça ???!
C’est juste un gros croissant shapé comme une miche de pain
Tu penses qu’on peut faire tourbillonner correctement le feuilletage en maintenant ce genre de forme ?
Bonne question… Je suis curieux maintenant, je vais aller m’instruire!
Mind blown!