TomBombadil [he/him, she/her]@hexbear.net to food@hexbear.netEnglish · 27 days agoScrap stockhexbear.netexternal-linkmessage-square28fedilinkarrow-up153arrow-down10file-textcross-posted to: food@hexbear.net
arrow-up153arrow-down1external-linkScrap stockhexbear.netTomBombadil [he/him, she/her]@hexbear.net to food@hexbear.netEnglish · 27 days agomessage-square28fedilinkfile-textcross-posted to: food@hexbear.net
minus-squareNephewAlphaBravo [he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·edit-227 days agoA little acid at the end is good but I usually go for lemon juice or sumac
minus-squareTomBombadil [he/him, she/her]@hexbear.netOPlinkfedilinkEnglisharrow-up4·27 days agoSumac can be excellent. Lemon I always forget about unless I’m making beverages.
A little acid at the end is good but I usually go for lemon juice or sumac
Sumac can be excellent. Lemon I always forget about unless I’m making beverages.