It tastes just as good as chicken. I’m a believer in the soy curds now soy-cutie tofu-cool

  • tamagotchicowboy [he/him]@hexbear.net
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    24 days ago

    Have to prepare those tofu blocks right, something really heavy, a pan or plate that can take the weight, and absorbent towels. Its the same with not running fresh mushrooms under water, you don’t want all that excessive moisture.