• RBWells@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    23 days ago

    I’m thinking about this and not sure but have made fruit syrups for cocktails, recipes said they last a week in the fridge, but still tasted great after a year. I always just use those until they are gone, but all I had were lost in the hurricane as we had no refrigeration for a week.