CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 2 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square18fedilinkarrow-up131arrow-down11file-text
arrow-up130arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 2 months agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squareBestBouclettes@jlai.lulinkfedilinkarrow-up9·2 months agoI use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.
minus-squaremattreb@feddit.itlinkfedilinkarrow-up5·2 months agoyeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…
I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.
yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…