• dream_weasel@sh.itjust.works
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    3 hours ago

    Do you need a different cheese for each use case? Like a good vegan cheese to sprinkle on as a topping, a good one that will melt, one to have on sandwiches, and so on?

    I imagine you would. I’ve tried a few vegan varieties and had pretty bad luck: it has all tasted like the cheapest diner version of that cheese or butter I’ve ever had. So far kinda unfortunate.