Pictured:
- Potatoes O’Brien topped with plant based Sour cream and homemade Garlic Chili oil
- Tofu Scramble seasoned with dried mushroom powder, turmeric, paprika, black pepper, salt, ground red peppercorn
- Seared and Pressed Lion’s Mane stop alfalfa sprouts over Hummus, Butt’r, Sourdough English Muffin. Topped with seared grape tomatoes, faux (plant based) feta cheese and more of that homemade garlic chili oil.
Next time I make this I plan to marinate the Lions Mane first, it tastes a little too… Wet Basement flavored against the earthiness of the alfalfa sprouts
Yes I know plant based isn’t the same as vegan, it’s what I had available at the grocer (couldn’t make the growers market this week), please don’t @ me, in general I do my best to ensure the food I eat is ethically sourced.
Looks great! I can see all the effort you put into it!
That muffin stack looks fire, what are you thinking about using to marinade the mushrooms next time? My first thought is something smokey but that’s a pretty common first thought for me.
I’ve got a vegan oyster sauce, I was thinking I’d use some of that with some liquid smoke and some garlic or ginger paste