Round 1: grilled

  • cybermass@lemmy.ca
    link
    fedilink
    English
    arrow-up
    16
    ·
    1 year ago

    I personally think the flavour is off but the texture is good, I personally prefer impossible burger

    • IntentionallyAnon@lemm.ee
      link
      fedilink
      English
      arrow-up
      22
      ·
      1 year ago

      Impossible taste is nearly a replica of beef. And when you surround it in burger toppings, it could trick me

      • Aux@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        2
        ·
        1 year ago

        It’s not a replica. Have you people ever tried proper burgers at all?

    • Flying Squid@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      1 year ago

      I’ve only had the Impossible Whopper, but I thought it was way too salty. Is it like that when you buy it in the store too?

        • Sludgehammer@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 year ago

          Impossible burger is usually more salty than beef even before cooking. Not enough to be salty tasting, but if you’re trying to eat a low sodium diet they have a fair bit more than real beef.

      • Saneless@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        1 year ago

        The impossible whoppers are too thin and dry. Store ones are more like a normal 1/4 patty

        I always put only pepper on my burgers so I didn’t notice

    • daellat@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      I don’t think I’ve seen them around yet in my country, I’ll have a look around to see if I can get them to try