Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
You all are nuts for how much you tip these days.
It used to be you tipped waiters at restaurants (not register jockeys), your hairdresser, the valet guy, the hotel maid, and maaaaybe the delivery guys if they went above and beyond hooked stuff up and you made them carry something heavy up 10 flights of stairs. That’s it.
The waiter got 10-15% for good service. I dunno about hairdressers but I think around 10% was normal. Everyone else got a few bucks to a fiver (unless you drove a Lamborghini)
Tipping landlords - are you kidding me? Tipping when you weren’t served? - gtfo Do you do it because you’re afraid of conflict? You’re doing it to yourselves - it was bad enough before and you all are just feeding the beast.
The final straw for me was 5 Guys. They added a gratuity on (wtf for idk coz I got my own EVERYTHING) the ticket, then had the audacity to have a tip jar. Never going back.