Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • morgunkorn@discuss.tchncs.deOP
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    3 days ago

    that’s so kind of you! i wish i could share more than how it looks but if a lemming ever visits my corner of the planet (SW Germany), i’d absolutely share :)

    my go to answer when the guests say they don’t dare to eat it is: the sooner it’s gone, the sooner i can bake something new ^^

    here’s a photo gallery from cakes i made during my online lessons last spring