Enchiladas.
Made some seitan “ground beef” cooked some squash, onions and mushrooms up. Mixed it all together with a bit of refried beans to stick it all together, wrap em up, slather with green enchilada sauce, top with cheez. So damn good.
Enchiladas.
Made some seitan “ground beef” cooked some squash, onions and mushrooms up. Mixed it all together with a bit of refried beans to stick it all together, wrap em up, slather with green enchilada sauce, top with cheez. So damn good.
We do sweet potato and black bean, sometimes. It’s pretty tasty!
Use red sauce for that one, though.
Mix it up! I always did red sauce. But this experience changed me. I’m a green-first kinda guy now.
Normally I’m all for variety and new experiences, but the flavor profile of the green sauce doesn’t tend to mesh with the sweet potato, in my experience. They just kinda exist in their own flavor spaces, and it just ends up being a confusing taste.
I can respect it. I’m down with trying anything once!