LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agoFettuccine Alfredolemmy.worldimagemessage-square11fedilinkarrow-up1224arrow-down16file-text
arrow-up1218arrow-down1imageFettuccine Alfredolemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square11fedilinkfile-text
minus-squareutopianfiat@lemmy.worldlinkfedilinkEnglisharrow-up4·11 months agoMaking a good pecorino/parmesan emulsion is more difficult than you’d think. Cacio e Pepe is literally just pasta, pecorino, and cracked pepper but it’s extremely difficult to keep it from ending up a goopy mess, short of silking it with cornstarch.
Making a good pecorino/parmesan emulsion is more difficult than you’d think. Cacio e Pepe is literally just pasta, pecorino, and cracked pepper but it’s extremely difficult to keep it from ending up a goopy mess, short of silking it with cornstarch.