I could have found new recipes on vegantheoryclub several hours earlier if you chose a better day.

  • driving_crooner@lemmy.eco.br
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    4 months ago

    As someone who is not from hexbear, let me tell you, is a pain in the ass having to subscribe to all the hexbear communities again. You should have waited until tomorrow, so I could do that while on the clock.

  • Future_Honkey [none/use name]@hexbear.net
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    4 months ago

    Vegan Copycat Samoas

    Ingredients

    • 1 cup coconut toasted shredded
    • 1 cup medjool dates pitted (about 12)
    • ½ cup rolled oats
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ¾ cup chocolate chips (dark)

    Instructions

    1. Prep a baking sheet with parchment paper.

    2. Toast coconut shreds in a pan on medium heat until golden brown and toasted. Stir constantly otherwise it will burn. This will take about 5 minutes.

    3. Add the coconut into a food processor. Add oats. Blend for 30 seconds.

    4. Add the dates, vanilla and salt. Blend until it’s completely combined. It will be a crumbly texture but will stick together when rolled into cookies.

    5. Make cookies with 2 tablespoon of the cookie dough. Form balls then shape into a flat round cookie. Place them on the baking sheet. Use a straw to make holes in the center. Freeze for 10 minutes.

    6. Melt dark chocolate chips by microwaving them in 45 second increments until melted, stirring as you go. Dip the bottom of each cookie in melted chocolate and place back on the baking sheet. Drizzle chocolate on top as well using a spoon.

    • Freeze for 15 minutes then enjoy! Store in the fridge.

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