For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some ‘organic element’ since I couldn’t accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.

  • Mothra
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    1 year ago

    Wow I didn’t know this and I’ve never felt a similarity between seafood and mushrooms either in flavour or smell. But, still a cool fact.

    • Squids@sopuli.xyz
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      1 year ago

      It’s one of those things that feels really obvious if you cook a lot of east/south Asian dishes - shrimp sauce and mushroom soy sauce have a pretty similar aftersmell to them because they’re so concentrated

      • Mothra
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        1 year ago

        I’ll be honest, I’m not much into cooking Asian. I’m also not a frequent crustacean eater, but I eat mushrooms regularlish. I’ll pay more attention from now on, but I would have never otherwise thought of making a link between the two