TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, “97% less CO2 production” (big if true), almost as cheap, will likely be cheaper than the real thing as it scales
TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, “97% less CO2 production” (big if true), almost as cheap, will likely be cheaper than the real thing as it scales
I’ve found that the longer i’m vegan, the more of a downside that becomes.