Hofmaimaier@feddit.de to Memes@lemmy.ml · edit-21 year agothe way it isfeddit.deimagemessage-square187fedilinkarrow-up11.1Karrow-down152
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minus-squareJokeDeity@lemm.eelinkfedilinkarrow-up3·1 year agoLooks delicious but not overly different from what I’m used to.
minus-squareObi@sopuli.xyzlinkfedilinkarrow-up5·1 year agoMy guess is they think you only have the small crunchy ones in the US like these:
minus-squareseitanic@lemmy.sdf.orglinkfedilinkarrow-up3·1 year agoTo be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
minus-squareHolzkohlen@feddit.delinkfedilinkarrow-up5·1 year agoA restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
minus-squareklemptor@lemmy.mllinkfedilinkarrow-up2·1 year agoHere in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
minus-squareforeverandaday@lemmy.mllinkfedilinkarrow-up1·1 year agoAmericans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
minus-squareJokeDeity@lemm.eelinkfedilinkarrow-up2·1 year agoI actually don’t like those ones at all, ha ha.
minus-squareeliasp@feddit.delinkfedilinkarrow-up2·1 year agoA Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Looks delicious but not overly different from what I’m used to.
My guess is they think you only have the small crunchy ones in the US like these:
To be fair, when people in the US think of a “pretzel”, those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.
A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!
Here in Philly soft pretzels are everywhere, they’re a staple. I think usually those little hard ones are just a snack for kids?
Americans usually label the small crunchy ones as pretzels and the big real ones as “soft pretzels” when the former is (apparently) an abomination
I actually don’t like those ones at all, ha ha.
A Brezel has to be eaten fresh. Once it’s older than 30 minutes it gets stale and stops being a proper Brezel!
Okay?