LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoCacio e pepe (Roman pasta with pepper and cheese)lemmy.worldimagemessage-square23fedilinkarrow-up1322arrow-down12file-text
arrow-up1320arrow-down1imageCacio e pepe (Roman pasta with pepper and cheese)lemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square23fedilinkfile-text
minus-squareSynopticVision@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoExactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.
Exactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.