Edit: Job’s, not Jobe’s.

I bought this on a whim at H-Mart this weekend, and it’s really good. It’s a grain in the grass family, similar to rice or millet. To me it tastes like a lightly textured hominy. Also very healthy - higher in protein than most other grains, high in fiber, and low GI.

Measure out 1 cup, soak it overnight, then cook in 2 cups of water in your rice cooker or on your stove top (covered) until tender and drain.