I probably need more help than this but it’s the first thing on my mind since I’m gonna be walking to the grocery store in the next 20 minutes
I probably need more help than this but it’s the first thing on my mind since I’m gonna be walking to the grocery store in the next 20 minutes
Crock pots are great, just throw a bunch of stock, veg, and some sort of protein in it, season to taste, then let it rip for 6-8 hours and you have a delicious stew
If you want it thick try adding some flour to the stock. Again you can add more ingredients to to the 2 hour mark basically, so just taste it and add stuff accordingly