Tartare is actually kinda popular not only in Europe in various forms, but it has to be done with some precaution (and A LOT of onion). Murican problem is that their definition of “cooked” is basically identical as european “raw”. I guess it’s refelxive kneejerk from british cooking where there is no such thing as “cooked enough” but still, yuck.
In Amerikkka people even eat raw meat in the holidays in the state of wisconsin . Like . they literally eat raw meat and i am not even joking 🤢 .
“State health department warns that eating ‘tiger meat’ or ‘steak tartare’ risks illnesses from bacteria that thrive in raw meat.”
Tartare is actually kinda popular not only in Europe in various forms, but it has to be done with some precaution (and A LOT of onion). Murican problem is that their definition of “cooked” is basically identical as european “raw”. I guess it’s refelxive kneejerk from british cooking where there is no such thing as “cooked enough” but still, yuck.
For sure. 😐