Personally, I’m a scrambled egg person. I will mix my eggs without any seasoning in them. I will preheat my shallow cast iron pan with a ton of margarine and water, and let the water start bubbling. I will add the egg mixture into the water. The eggs will cook practically instantly, then after that it’s just cooking off as much water as you want cooked off. I’ll usually add cheese and green onions, but if I have them I will add crumbled potato chips. (taken from The Bear, great idea) Add salt and pepper at the end