Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • downpunxx@kbin.social
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    1 year ago

    Ashkenazi Jews make this called Stuffed Cabbage with beef, naturally, one of my favorites, deep deep comfort food

    • azl@lemmy.sdf.org
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      1 year ago

      My mom used to make them but called them golumpki (which apparently is a Polish word for the same thing)

    • MapleEngineer@lemmy.caOP
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      1 year ago

      I used to go to shabbat dinner at my friend’s house all the time. I don’t think I ever had stuffed cabbage with beef there. I used to make cabbage rolls with beef but I can’t eat beef anymore. This is the first time I tried with pork.