Albin Jose@lemmings.world to Memes@lemmy.ml · 8 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square131fedilinkarrow-up11.16Karrow-down132
arrow-up11.12Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 8 months agomessage-square131fedilink
minus-squaregeoma@lemmy.mllinkfedilinkarrow-up4arrow-down2·8 months agoIf you use the minimum and precise amount of water, water will be completely evaporated when pasta is done, so you won’t have to strain. I don’t know why, but this makes pasta so much tasteful.
minus-squareshift_four@sh.itjust.workslinkfedilinkarrow-up6arrow-down1·8 months agoIt’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
minus-squaregeoma@lemmy.mllinkfedilinkarrow-up2·8 months agoYeah but also has like another taste (I don’t salt much)… Maybe starch or something?
If you use the minimum and precise amount of water, water will be completely evaporated when pasta is done, so you won’t have to strain. I don’t know why, but this makes pasta so much tasteful.
It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
Yeah but also has like another taste (I don’t salt much)… Maybe starch or something?