fusio@lemmy.world to Coffee@lemmy.world · 1 年前Pick your extraction method!lemmy.worldimagemessage-square73fedilinkarrow-up1395arrow-down112file-text
arrow-up1383arrow-down1imagePick your extraction method!lemmy.worldfusio@lemmy.world to Coffee@lemmy.world · 1 年前message-square73fedilinkfile-text
minus-squarejagoan@lemmy.worldlinkfedilinkarrow-up19arrow-down3·1 年前I’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours. But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
minus-squarepacology@lemmy.worldlinkfedilinkEnglisharrow-up10·1 年前I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
minus-squareUTJD16@lemmy.worldlinkfedilinkarrow-up9·1 年前Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours. https://a.co/d/4o9KbYe
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up3arrow-down1·1 年前Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
minus-squareCosmicTurtle@lemmy.worldlinkfedilinkEnglisharrow-up1·1 年前I typically do 18 hours. I’ve found longer than that the coffee tends to taste off. 36 hours…that’s got to be some bitter coffee.
minus-squaregarden_boi@feddit.delinkfedilinkarrow-up1·1 年前I’ve had overnight coldbrews, so five hours definitely sounds viable.
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-21 年前I’ve never heard of it either. https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.
I’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.
But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.
https://a.co/d/4o9KbYe
Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
I typically do 18 hours. I’ve found longer than that the coffee tends to taste off.
36 hours…that’s got to be some bitter coffee.
I’ve had overnight coldbrews, so five hours definitely sounds viable.
I’ve never heard of it either.
https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ
Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.