But only if it’s Dutch.

I’ve been experimenting on babys lately, so here is tonight’s samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don’t burn the baby.

The baby should be GBD about 20 minutes after that, it’s better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

  • Trabic@lemm.eeOPEnglish
    21·
    1 year ago

    When your recipe is in c and your oven is in f these things happen.

      • Trabic@lemm.eeOPEnglish
        6·
        1 year ago

        Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.

      • schmidtster@lemmy.worldEnglish
        4·
        1 year ago

        Is there another one? I thought that was more they used the numbers expecting the company who made it did the standard conversions. So someone didn’t follow procedure there.