I think that’s accurate honestly. It’s worth trying, but it does need a sauce or something else with it to cut through the richness. As he (and you) pointed out, it might be better when it’s not the star of the dish.

Alvin makes an interesting claim near the end of the video that this meat is better considered an ingredient to be used to elevate other dishes instead of cooked on its own.

Its a common philosophy in all Asian/Indian/persian cuisine.

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