Not really sure what to put here…I usually put relevant excerpts, but that got this post deleted for doing that

  • Rodeo@lemmy.ca
    link
    fedilink
    arrow-up
    1
    ·
    8 months ago

    I just want to point out that most butchers don’t work on the kill line. I can see PTSD being common there, but it is definitely not common for retail butchers. Most retail butchers don’t even see a carcass anymore.