Something that changed how you cook, a tip most people don’t know or something you discovered yourself. Or even something that you just think is cool.
Something that changed how you cook, a tip most people don’t know or something you discovered yourself. Or even something that you just think is cool.
Apparently, you can buy acids as a powder to use as a dry seasoning. This helps when you’re trying to limit liquid content as in a cocktail or puff pastry filling. More info here: https://youtube.com/watch?v=VRCQFwgwLE4
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: