Our battery completely changes that equation. Whether it’s hooked up to a 120V or 240V connection, our battery charges gradually while you’re not using it. Then, when you’re ready to cook, it can quickly release the power it’s stored up to achieve astoundingly high performance. We’re talking 72,000 BTU/h. Compare that to 18,000 for the best gas stoves.
A stove is probably the last thing I’d try to put batteries in, but being able to make wok hei stir-fry without a propane burner is going to be uniquely appealing to some people.