I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.

  • FuglyDuck@lemmy.world
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    11 months ago

    Good point. I prefer working with tau anyhow- 2 pi is always better than one,

    (Sorry sorry, couldn’t a resist a math and food pun,)