• Rubanski@lemm.ee
    link
    fedilink
    arrow-up
    5
    ·
    10 months ago

    Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?

    • Phegan@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      10 months ago

      I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.