ZeroCool@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 1 年前Regional pizzai.postimg.ccimagemessage-square326fedilinkarrow-up1825arrow-down175file-text
arrow-up1750arrow-down1imageRegional pizzai.postimg.ccZeroCool@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 1 年前message-square326fedilinkfile-text
minus-squareroot_beer@midwest.sociallinkfedilinkEnglisharrow-up1·1 年前The crust is baked like normal, it’s just that the toppings are added afterwards. The comparison to lunchables is apt though, I’d only recommend it if you require pizza and the only other choices offer St Louis or Altoona styles.
minus-squarebrbposting@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 年前Oh yeah - there’s gotta be some other culture* out there that eats raw dough :)
The crust is baked like normal, it’s just that the toppings are added afterwards. The comparison to lunchables is apt though, I’d only recommend it if you require pizza and the only other choices offer St Louis or Altoona styles.
Oh yeah - there’s gotta be some other culture* out there that eats raw dough :)