As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.
Thank you.
As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.
Thank you.
I don’t give a darn toot about homemade I guess it saves some energy hypothetically
I was thinking bc it’s made with love but you’re correct, ALL pasta is pasta
I’m sure there are some pastas that are better made at home but I was told the industrial heating and cooling drying process it very on point, so not necessarily