It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.

Am I the only weirdo who enjoys this?

    • protistEnglish
      2·
      11 months ago

      There are a ton of different varieties of miso. In my limited experience, a light, white miso would be great spread on bread, where a red miso would be totally overpowering, for example