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Looks great, Fartpoopbuttturd!
Oh hell yeah! Did you follow a recipe for the crust dough?
Kenji’s Thin Crust from NY Times Cooking
Yield: 2 (14-inch) crusts
Ingredients:
- 300grams bread flour (about 2¼ cups, see Tips)
- 7grams sugar (about 1½ teaspoons)
- 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
- 1gram instant yeast (about ¼ teaspoon)
- 150grams cold water (150 milliliters, about ⅔ cup)
- 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
- Semolina or cornmeal, for dusting
Looks nice
Perfect 😍
A pizza literally after my own heart.
What’d you cook that perfect pie in?
Looks fantastic!
Looks awesome! What kind of pizza oven did you use?
That sounds and looks like the best pizza ever. -grabby hands-
Yo that looks awesome!!
Dude. Looks great!
That looks tasty! I’ll take a slice.
Looks amazing.
![[Homemade] Thin Crust - Sausage, Mushroom, Onion pizza](https://lemmy.world/pictrs/image/659d51ca-ea76-425c-beb8-6856115db7a5.jpeg){kind=link}