I… may or may not have done this with bonbons in the past, and then sold the failures as “gourmet chocolate”. It doesn’t work for chocolate eggs because people want them glossy.
Then the ones that I’m planning for my family will get some drawings in white chocolate, so if those get some bloom I’m leaving them as is.
There’s always the “aw fuck it, roll it in cocoa powder” approach lol.
I… may or may not have done this with bonbons in the past, and then sold the failures as “gourmet chocolate”. It doesn’t work for chocolate eggs because people want them glossy.
Then the ones that I’m planning for my family will get some drawings in white chocolate, so if those get some bloom I’m leaving them as is.
I read that as bonobos at first and was very confused. I need to finish my coffee.