It’s possible, the secret ingredient is keeping an eye on it.
Measure one cup of rice, whatever the volume of the cup is now add double the amount of water and bring to a boil. Once it starts boiling lower the heat.
Here comes the secret ingredient, keep an eye on it. You’ll soon notice it’s not as watery anymore, but you still see bubbling. Stir and check it’s not getting stuck to the bottom. When you see the water is practically gone, remove from the heat and cover pot with lid. Let rest for 5 mins.
Done, perfect rice!
If it’s starting to get stuck to the bottom, removing and letting it rest with a lid on for a few minutes usually helps in unsticking it and making it fluffier.
If you didn’t keep an eye on it well enough and it’s burning at the bottom, remove immediately and transfer as much of the unburnt rice to another pot, cover and let it rest. (Add water to the burnt bottom in the original pot and cover as well, it will help with the cleaning)
It’s possible, the secret ingredient is keeping an eye on it.
Measure one cup of rice, whatever the volume of the cup is now add double the amount of water and bring to a boil. Once it starts boiling lower the heat.
Here comes the secret ingredient, keep an eye on it. You’ll soon notice it’s not as watery anymore, but you still see bubbling. Stir and check it’s not getting stuck to the bottom. When you see the water is practically gone, remove from the heat and cover pot with lid. Let rest for 5 mins.
Done, perfect rice!
If it’s starting to get stuck to the bottom, removing and letting it rest with a lid on for a few minutes usually helps in unsticking it and making it fluffier.
If you didn’t keep an eye on it well enough and it’s burning at the bottom, remove immediately and transfer as much of the unburnt rice to another pot, cover and let it rest. (Add water to the burnt bottom in the original pot and cover as well, it will help with the cleaning)