fossilesqueM to Science MemesEnglish · 4 hours agoTrick OR Treatimagemessage-square32fedilinkarrow-up1502arrow-down12cross-posted to: programmerhumor@lemmy.ml
arrow-up1500arrow-down1imageTrick OR TreatfossilesqueM to Science MemesEnglish · 4 hours agomessage-square32fedilinkcross-posted to: programmerhumor@lemmy.ml
minus-squarefossilesqueOPMlinkfedilinkEnglisharrow-up16·4 hours agoToasted pumpkin seeds: Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
minus-squareTroy@lemmy.calinkfedilinkEnglisharrow-up10·4 hours agoAdd flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Toasted pumpkin seeds:
Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
Add flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Cinnamon and sugar ftw
And butter