After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.

  • blackbrook
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    3 hours ago

    Probably the fish. The acid in mayo makes it spoil a lot less easily then people think.