Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 1 year agoChickpeas, sweet potatoes and guacamole on ricelemmy.worldimagemessage-square21fedilinkarrow-up1151arrow-down116
arrow-up1135arrow-down1imageChickpeas, sweet potatoes and guacamole on ricelemmy.worldArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 1 year agomessage-square21fedilink
minus-squareornery_chemistlinkfedilinkarrow-up2·edit-21 year ago10 min seems a bit too short for chickpeas soaked even overnight… or am I just doing something wrong?
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up1·1 year agoI did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up1·1 year agoAdd a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.
minus-squareornery_chemistlinkfedilinkarrow-up1·1 year agoDoes this cause issues with taste at all (bitterness)? I imagine you wouldn’t want to reuse the water in that scenario as well, is that correct?
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up2·1 year agoYou drain and rinse them, then cook in fresh water. No issues with flavor at all.
minus-squareUgly Bob@sh.itjust.workslinkfedilinkarrow-up1·1 year agoDepends on your pressure cooker I guess? In India we would measure by whistles of the cooker :)
10 min seems a bit too short for chickpeas soaked even overnight… or am I just doing something wrong?
I did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
Add a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.
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Does this cause issues with taste at all (bitterness)? I imagine you wouldn’t want to reuse the water in that scenario as well, is that correct?
You drain and rinse them, then cook in fresh water. No issues with flavor at all.
Depends on your pressure cooker I guess? In India we would measure by whistles of the cooker :)