fossilesque to Science of CookingEnglish · 1 year agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38fedilinkarrow-up1129arrow-down10cross-posted to: food@hexbear.netfood@hexbear.nethumanities@beehaw.org
arrow-up1129arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque to Science of CookingEnglish · 1 year agomessage-square38fedilinkcross-posted to: food@hexbear.netfood@hexbear.nethumanities@beehaw.org
minus-squareCommunist@lemmy.mllinkfedilinkEnglisharrow-up4arrow-down1·1 year agoThe real problem is that you can’t taste test your food before you buy it, so, your only indicators are visual until after its in your house, generally.
The real problem is that you can’t taste test your food before you buy it, so, your only indicators are visual until after its in your house, generally.